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Demands are not decreasing In the food, semi-luxuries and beverages industries, there is a need for sensors and sensor systems that can meet the most varied of requirements: clean rooms, cool halls, wet rooms, acidic and alkaline detergents, and other difficult conditions mean that it is not always easy to find the right product.
SICK offers a solution for almost every application, thanks to the wide variety of sensors and sensor systems available.
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Positioning of PET bottles
During the packaging of bottles of beverages, the labels on the bottles must be aligned in such a way that they point outwards. For design reasons, no print marks may be visible on the labels. Luminescence scanners detect a mark invisible to the human eye. More...
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Checking the presence of lids
Camembert units are automatically provided with differently coloured lids. Cheese without a lid must be diverted out of the line and manually covered. A Colour Vision Sensor with a wide field of view checks the presence of the lids. More...
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